Planters for restaurants and outdoor dining areas
A review of the materials, and the design options, most commonly specified for planters used to define perimeters and green outdoor dining areas.
As the demand for provision of outside dining increases, using planters can help in a number of ways - by:
- Delineating the area from the public realm, and protecting both pedestrians and diners.
- Bringing greenery and colour to enhance the customer experience.
- When of sufficient height, providing an element of privacy / shelter for diners.
- Offering additional branding opportunities.
Whether just a couple of planters at an entrance, or a long run around the edge of a terrace, 'cost-effective durability' is key. There are two materials that we particularly recommend for hospitality venues, that will stand up to commercial wear-and-tear, at a reasonable price.